Certain products simply won't get the cold air that they need to keep them fresh. Having a fridge that is too or completely full means that cold air may not circulate properly. In general having loose foods placed in lidded containers is a good idea and prolongs shelf life," Theresa explains.įinally, you also don't want to be overfilling your fridge. Raw vegetables that may have soil still attached should be washed, dried and also kept in a covered container and always above raw meat and fish. "Raw foods like raw meat and fish should be stored on the bottom of the fridge in covered containers to avoid biological cross contamination and the dripping of blood. When it comes to storing away your refrigerated items, Theresa says that the main aim of this is to avoid any cross contamination.
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